Making a delicious salata de boeuf cu pui at home
There's just something about a fresh salata de boeuf cu pui that instantly reminds me of big family gatherings and holidays. Even though the name literally translates to "beef salad" because of its French origins, most of us grew up eating the version made with chicken, and honestly, I think it's a lot better that way. It's lighter, the meat is more tender, and it just seems to soak up the flavors of the vegetables and mayonnaise perfectly. ...